期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (1)
There are a number of health benefits of Mesona chinensis Benth polysaccharide (MP), but little is known about its hepatoprotective effect and effect ......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (2)
Drinking water disinfection is an essential process to assure public health all over the world. In this study, silver nanoparticles (AgNPs) on UiO-66 ......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (6)
In order to prepare angiotensin I-converting enzyme (ACE) inhibitory peptides, distilled spent grains of Chinese strong-flavor Baijiu were hydrolyzed ......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (3)
A rapid method was presented for the determination of 19 polyphenols in tea by ultra-high performance liquid chromatography coupled with quadrupole-ti......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (2)
An acute toxicity test in Sprague Dawley (SD) rats and a chromosomal aberration toxicity test in Chinese hamster lung (CHL) fibroblasts were conducted......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (2)
Diacylglycerol (DAG)-based edible oils have attracted increasing research interest owing to their health promoting properties. Recent animal and human......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 12 (3)
With the prevalence of food allergy increasing every year, food allergy has become a common public health problem. More and more studies have shown th......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (5)
Nuclear factor erythroid-derived 2-like 2 (Nrf2) is the master regulator of antioxidant defenses. High-intensity interval training (HIIT) has been pro......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (1)
Recently, pectin has been used as an alternative for commercial prebiotic products to modulate gut microbiota. In this study, the standard diet (Chow ......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (2)
Actinidia arguta is a berry fruit with high nutritional values. To evaluate the comprehensive quality, t he fruit weight, titratable acid (TAC), s olu......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (4)
Administration of chicory polysaccharides (CP) can modify lipid metabolism, improve dyslipidemia, and reduce liver inflammation, all of which may help......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (5)
5-Demethylnobiletin (5-DMN), a hydroxylated polymethoxyflavone (OH-PMF) identified in aged citrus peels, has demonstrated health benefiting effects in......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (5)
Diabetes mellitus (DM) is a metabolic disorder disease, and the number of diabetic patients will reach 578 million by 2030 predictably. Currently, 8 c......
期刊： FOOD SCIENCE AND HUMAN WELLNESS, 2022; 11 (6)
Ulcerative colitis (UC) is an incurable and highly complex digestive disease affecting millions of people worldwide. Compared to the current therapeut......
